Thursday, November 12, 2009

Chicken Broccoli Alfredo

It isn't homemade, but looks it and almost tastes it. :) I'm sure you could substitute any boxed alfredo pasta and add any other veggies you want.

Chicken & Broccoli Alfredo

3 T Margarine

1 lb chicken breasts

½ c chopped red bell pepper

2 C Fresh or frozen broccoli florets (thawed)

1 ¾ C Water

½ C milk

1 pkg Knorr Pasta Sides, Alfredo

Melt 1 T margarine in a skillet and cook chicken thoroughly. Remove chicken and set aside. Melt remaining margarine in same skillet and cook red pepper. Stir in broccoli, water and milk. Bring to a boil. Stir in Alfredo pasta. Cook 8 minutes. Return chicken to skillet, heat through.

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