Thursday, November 12, 2009

Chocolate Cherry Cake

The water significantly changes the texture of this cake. With water its a cake with cherries in it. Without water its a cross between cherry brownies and a cherry cake... very rich but really good.

Chocolate Cherry Cake

1 chocolate cake mix

1 C water (optional)

1 egg

1 can (21 oz) cherry pie filling

1 ½ C chocolate chips

Preheat oven to 350 degrees. In a large bowl, mix together cake mix, water and egg until smooth. Fold in cherry pie filling. Pour into a greased 9x13 pinch pan. Bake 30-35 minutes or until cake springs back when touched. Sprinkle chocolate chips over the top of the cake and let melt. Once melted spread chocolate chips over the cake as frosting.

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